Aug 14, 2019 · While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Nov 18, 2019 · Potato-Topped Ground Beef Skillet Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. Aug 01, 2020 · 15 Best Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes August ... Next add the beef stock, bay leaf and cherry tomatoes, reduce the pan to a simmer and leave the ragu to cook gently for 1 hour. ... After 25 minutes add the frozen peas and salt to taste. Then transfer the venison mixture to an ovenproof dish and allow the ... I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix.