A potato hash takes advantage of both inherent textures of the root vegetable: soft and crispy. Although a hash may seem like a haphazard combination of ingredients warmed up in a skillet, there is an art and technique to apply, from partially cooking potatoes in vinegar water to maintain their shape to cooking in batches to make sure each element crisps properly. Smothering hearty chicken in chili sauce and cheese and wrapping it in tortillas is a Tex-Mex staple. By layering the ingredients rather than wrapping them, you can complete the entire process in a slow cooker. Recipe: Self Proclaimed Foodie. Related: 25 Delicious Dump-and-Bake Casseroles That Can …