Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make the cake, beat together the eggs and sugar until light and fluffy. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/2 cup parmesan cheese. Simmer until sauce thickens. In a large bowl, combine shrimp& chicken mixture with the cooked pasta. Pour into a large casserole dish or roaster. Top with remaining cheese, pimientos and sprinkle with paprika. Bake at 475 degrees for 10 to 15 minutes. Grilled chicken is one of our favorite things to eat during the summer. It’s got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. From sweet-and-smoky BBQ to ... Fire up the grill for Food Network's most-delicious marinated chicken. These recipes are guaranteed to give you tender, flavorful grilled chicken every time.