Lay tortillas out onto a work surface, and place chicken mixture in a line down the center of each tortilla; sprinkle with about 1 tablespoon of Monterey Jack cheese per tortilla. Roll up the tortillas, and place into the sauce in the dish, seam sides down; pour the remaining sauce over the enchiladas. Preheat oven to 400˚F (200˚C). Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread 1-2 Tbsp. ranch on each chicken breast. May 25, 2015 · Behold: baked bacon wrapped chicken breast! Being the chicken connoisseur that I am, I can’t count how many recipes I’ve tried that use cream cheese in some way. Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The flavor always seems to be handled by some ... Oct 30, 2018 · Let’s refer to it here on out though at Chicken Bacon Ranch Sandwiches, which I don’t know about you but that makes my mouth water. The process of making this recipe is pretty hands off and fairly similar to the one used in making Buffalo Chicken Dip. The chicken and cream cheese and cheese and seasonings are all added to the slow cooker ...