You can use chicken thighs or chicken breast, or even whole cut up chicken. First, season the chicken with a bit of salt and black pepper, then pan-fry to golden perfection on both sides. Prepare the lemon sauce by using chicken broth and lemon juice. Finally, let the chicken simmer in the sauce. It’s that easy! This recipe is a winner! Easy to make, and good enough for company. If you like lemon, you will love it! (If you don't like lemon, just skip this recipe.) I used 4 chicken breast halves, but made the full recipe of sauce. To cut down on calories (without sacrificing flavor) use …