Aug 04, 2021 · Really, though, we are mainly interested in making it with leftover brisket, as the flavor packed into the brisket, along with the easily shreddable texture of the meat after smoking it makes it a pleasure to cook with. Ingredients: 3 cups cooked leftover beef brisket or roast, shredded and chopped; 3 cups mashed potatoes (leftover or store-bought) The recipe calls for sirloin steak but using your leftover roast beef will work just as well, you can choose to warm it up or thinly sliced it cold to add it to the salad ingredients. Using cold leftover roast beef with the recipe means it’ll take you under 10 minutes to prepare and arrange the salad ingredients, dressing and beef together in ... It is cheaper and healthier ( b/c No over load of salt) than the envelopes that charge 1.00 or so for a single serving. Overall a quick easy anytime meal that balances some veggies meat and starch in a a convient way. BTW that spice blend makes a great tex mex rub. Hope this gives even more ideas for using quick easy … Jan 16, 2015 · Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately, …