I give this one 5 stars. I thought it was a very easy recipe and resulted in an excellent asian grilled chicken. Reminded me of an Japanese restaraunt I used to go to in downtown LA. I made everything per the recipe, except I doubled the marinade. This left me plenty for basting and drizzling. I also sprinkled sesame seeds on the sliced chicken. I cut my chicken in half lengtwise in order to have more surface for the rub. I made the rub (omitting the cayenne for my kids) and let them sit for about 10 hours in the fridge. I grilled the chicken sliced it and served on a bed of romaine topped with black beans salsa sour cream the chicken … Oct 18, 2021 · When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. May 26, 2016 · Grilled Chicken Shawarma with Garlic Yogurt – an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. Chicken Shawarma Chicken shawarma is perfect over couscous with yogurt and cucumbers as … Aug 29, 2018 · Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about 3/4-inches in height. Repeat with remaining 3 breasts. Slow-Cooker + Chicken Breast = Easiest Chicken Dinner Ever. Slow-Cooker Butter Chicken. Put that slow-cooker to work! Almost any chicken recipe that needs a long simmer is a good fit for your slow-cooker, and butter chicken is no exception. Slow-Cooker Swimming Rama. A heaping serving of spinach topped with tender chicken and covered in a rich ... In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side. Lightly oil grill rack. Sprinkle chicken with salt and remaining pepper; place on grill rack. Grill, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 165°. Top each chicken breast with 1 cheese slice; cover and grill 1-2 minutes longer or until cheese is melted.